The occupation rusks
Recently, international scientific community became interested in the Cretan diet due to the research which has shown that during the previous decades cases of cardiovascular diseases and neoplasias have been extremely rare in Crete. Archaeological and historical evidence proves that eating habits of Cretans in the 20th century are very different from the diet of the residents of the island in former ages, and, moreover, in ancient times.
Flour type 70%, barley flour*, carob flour*, oat flour*, sourdough type 70%*, yeast, olive oil*, salt
*organic farming product